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Goat Cheese that's traditional

Dee Harley and the goats
Born in Yorkshire, England, Dee Harley's life is surrounded by good friends, good family - and really good food. Realizing her dream of blending family, local farming and gourmet food, Dee started Harley Farms fourteen years ago with just six goats.
She rebuilt a 1910 cow dairy farm that now houses the cheese making room and milking parlor - and scattered across her 9 acre farm roam 220 American Alpine goats who produce over 500 kids each Spring (definitely the time to visit!).
Tradition and family are at the root of Harley Farms. And you can taste it in the cheese.
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Learn more about Harley Farms Goat Dairy and goat cheese
- About Harley Farms Goat Cheese - Goat Cheese that's a tradition
- About the farm - Goat Cheese that's a destination
- About our goats - The real cheese makers