• Main Features

  Harley Farms Blog

  "Farm News" the blog of Harley Farms featuring comments by Dee Harley
  

  Tours & Events calendar

  
  

  Goat Cheese Recipes

  Find creative and healthy ways to incorporate our delicious cheese into your menu

  
  New feature!   Harley Farms e-Cards
  
  Send one to a friend or family member now.
  

Here at Harley farms, we take pride in using traditional methods to make the freshest goat cheese you will ever want to eat...

Each morning we pasteurize the fresh warm milk. Culture and vegetable rennet are added at the perfect temperature and the cheese curd begins to form .The next morning the curd is gently "flipped" into hand sown cheesecloth bags.

They are allowed to separate from the whey overnight until they reach the perfect balance in texture and taste.

Our hands then take over the work and a little salt is added. The "cheese" is then cooled and hand packed into molds and garnished with a variety of unique toppings (such as edible flowers seen in the image here).

The day is done and it is time to hang the cheesecloth bags out to dry and take off our aprons. The goats are contentedly nibbling the grass, which signals the beginning of another cheese making day!

• Sign up for our newsletter

  and keep informed of the latest offerings and events at
  Harley Farms