Our Cheese
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Chevre

We produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta. Chevre is our main cheese.

We pasteurize the chevre and fromage blanc at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, we retain a relatively high nutritional content. The whey drains from the curd for two days, producing our classically fresh, consistently award-winning cheeses.

 

Upcoming Events

Sunday, February 14
Valentine's Farm Dinner


Sunday, February 14
Harley Farms ADULT Tour


Monday, February 15
Farm Tour


Friday, February 19
Farm Tour


Saturday, February 20
Farm Tour


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