Our Cheese
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Chevre

We produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta. Chevre is our main cheese.

We pasteurize the chevre and fromage blanc at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, we retain a relatively high nutritional content. The whey drains from the curd for two days, producing our classically fresh, consistently award-winning cheeses.

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Upcoming Events

Friday, September 19
Harley Farms Equinox Luncheon


Saturday, September 20
Harley Farms Equinox Dinner


Saturday, September 20
Harley Farms Goat Tour


Saturday, September 20
Harley Farms Goat Tour


Sunday, September 21
Farm Tour - Adults Only


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