Our Cheese
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Chevre

We produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta. Chevre is our main cheese.

We pasteurize the chevre and fromage blanc at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, we retain a relatively high nutritional content. The whey drains from the curd for two days, producing our classically fresh, consistently award-winning cheeses.

 

Upcoming Events

Friday, August 26
Farm Tour


Saturday, August 27
Farm Tour


Saturday, September 03
Summer Farm Dinner


Saturday, September 10
Harley Farms Goat Tour


Saturday, September 17
Harley Farms Goat Tour


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