Our Cheese
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Chevre

We produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta. Chevre is our main cheese.

We pasteurize the chevre and fromage blanc at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, we retain a relatively high nutritional content. The whey drains from the curd for two days, producing our classically fresh, consistently award-winning cheeses.

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Upcoming Events

Saturday, October 25
Harley Farms Goat Tour


Saturday, October 25
Harley Farms Goat Tour


Sunday, October 26
Farm Tour - Adults Only


Sunday, October 26
Harley Farms Goat Tour


Saturday, November 01
Harley Farms Autumn Dinner


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