Our Cheese
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Fromage Blanc

Our fromage blanc is pasteurized slowly like our chevre, but the curds are drained for a shorter time, producing a tangier cheese with a whipped, creamy consistency.

Fromage blanc is higher in protein than the chevre, and less suitable for heating because of the higher water content.

Our fromage blanc took Second Place in the Cultured Products Made from Goat Milk category at the 2009 American Cheese Society awards.

 

Upcoming Events

Saturday, December 02
Dinner at the Dairy


Friday, February 02
Farm Dinner


Wednesday, February 14
Farm Dinner


Friday, February 16
Farm Dinner


Saturday, February 17
Farm Dinner


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