About The Farm
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A Working Farmstead Dairy

Harley Farms is a restored 1910 dairy farm, with 200 alpine goats on nine acres of pasture in Pescadero, California. The farm grew from six pet goats to today's herd, with their delicious, critically-acclaimed cheese. In 2011 we bought neighboring fields, a historic barn, and a hidden orchard and overgrown garden which we are restoring gently.

The Harley Farms chevre, fromage blanc, ricotta and feta cheeses have been consistent winners at the American Cheese Society awards, and hold two international World Cheese Show medals.

Harley Farms is open year-round for farm and dairy tours, retreats, and events in our atmospheric hayloft. Tour visitors see a working farm, and watch the milk move from goat to dairy, from curd to cheese. We are open Thursday through Monday from 10am to 5pm most of the year. Our winter hours are Friday to Sunday 11am to 4pm, until kidding season begins in late February.

We welcome private tours, corporate events and school visits. Please book well in advance for our popular weekend tours and home-cooked farm dinners.

What Can I Do If I'm Not With A Tour Group?
Visitors may stroll into the farm to see goats and llamas in paddocks and pastures. In the spring, there are often lively babies in Tony's Pen and in the picnic field corral. Don't miss the hayloft with our magnificent fir table and carved chairs, where we host parties and farm dinners. The Cheese Shop at the dairy, open from 10 to 5, features our award-winning ricotta, feta, chevre and fromage blanc cheeses, plus a luxurious range of goat milk lotions and soaps, jellies and honey. Make a picnic basket and relax at our tables.

Upcoming Events

Friday, May 27
Farm Tour


Saturday, May 28
Farm Tour


Saturday, May 28
Farm Tour


Sunday, May 29
Harley Farms ADULT Tour


Friday, June 03
Spring Farm Dinner


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