Edible Flowers
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Viola tricolor, or heartsease, looks like a tiny pansy, with enchanting yellow, white and purple flowers.

The young leaves and flower buds may be eaten raw or cooked; the leaves will thicken a soup, and the flowers are fun to candy and look gorgeous as a garnish.

Viola tricolor has been used to treat epilepsy, asthma and eczema.

Upcoming Events

Saturday, December 03
Autumn Farm Dinner


Wednesday, December 21
Solstice Dinner


Friday, January 20
Dinner at the Dairy


Tuesday, February 14
Dinner at the Dairy


Saturday, February 18
Dinner at the Dairy


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