Edible Flowers
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Pineapple sage

Salvia elegans is a hardy perennial here on the California coast. We cut the plants to the ground in spring to enjoy four feet of growth and the spectacular scarlet-red flowers in autumn.

The flowers bring a seasonal flash of hummingbird color to our chevre; the fresh leaves have a distinct flavor of pineapple.

Try adding a few tablespoons of chopped young leaves and flowers to your pound cake recipe.

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