In The News

The Bartlett Kids 06/06/2014

The Bartlett Kids are ready to work. Cambria and Elijah saw an opportunity at the farm  - look what they've made. 

The kids made and sold Christmas decorations at the farm fair two years ago. A family friend gave them the idea of designing T-shirts, and they got to work. The Harley Farms Jumpy Goat Staff T-shirts are a huge success. There are now sweatshirts and tote bags, too. The farm reorders almost every week; the kids may make as many as 80 garments a week

Cambria peels the back off a new stencil

Elijah applies the stencil to a T-shirt. Purple is a popular color

 

Cambria sprays the stencil with a bleach mixture and then immediately dabs the liquid off the stencil

Pile of washed Ts in the sink. Their mother rinses out the bleach. The kids recognize their parents' time but do not pay them. They do, however, pay for all materials and household utilities

Quality control. The stencils can bleed onto the fabric when they've been previously splashed with bleach

Elijah checks their filed accounting. They have graduated from huge money jars in their bedroom to bank accounts. There is a saving agreement - 50% of their takings will be saved, 40% is for each to spend as they please, and 10% is donated to charity. The kids support the Nine Lives Foundation. Neither is a spender (their parents are accountants) - Elijah mentions a car, and Cambria's main hobby is needlework

There are some adorable seconds (the kids are wearing some, too)

and yes, they will have different designs for sale at the Pescadero Arts and Fun Festival this summer. Meet the Bartlett Kids at PAFF or at our Christmas fair this December for any business tips or job openings. Congratulations to Cambria and Elijah on their excellent business

 


Secret Garden Tour 05/12/2014

The farm's first Secret Garden Tour was yesterday. It is a walk on the wild side of the farm, to show you more of our animals and pastures and our very private gardens.

Check in at the baby goat nursery barn

but cross the road to these pastures, where later on you'll see squash and beans

The bees are in the old orchard by the side of the pasture

The rabbits are over the bridge

The gardens have a magical feeling

 

Lavender lemonade, cheeses, strawberries and whipped ricotta under the trees


At five weeks old 03/11/2014

 

 

...the babies in Tony's Pen in the farm corral are drinking milk on their own

they are usually in a tight posse, which will have a leader

trying out alfalfa hay - not so confidently

they are alert to their surroundings and prick up their ears when they hear voices

they are fascinated by the milking herd in the field behind them

they nuzzle and chew everything in the pen

Watch their tails wag - which is most of the time


Farmstead ricotta 03/04/2014

Our first ricotta batch of the year is in the cheese shop today. The steamy soft scent of Salud, our chief cheesemaker, pouring the curds into their moulds means spring to me. Early spring, with stalls of baby goats, milking mothers, and their unbeatable milk. We use this whole milk, frothed in a double-boiler, curdled with white wine vinegar and a little kosher salt.

Ricotta means twice-cooked, since traditional ricotta is made from the whey of other cheeses. We use that morning's whole milk, with a little salt, heated to just under 200F. It should froth but not boil. Take it off and add an acid, about a tablespoon to every cup of milk. We use white wine vinegar, but lemon works beautifully.

The steaming pan of curdled whole milk, left for about 10 minutes

Strain the curds into moulds and drain overnight. Use layers of cheesecloth for a smoother finish. We like the firmer ricotta for simply snacking, but if you're making pizza and want a damper ricotta, drain for a shorter time

Don't gloat over your ricotta. Eat it. It's utterly delicious. So good in pancakes, cheesecake, with pasta, at breakfast, any time at all


Damp-tailed babies 02/12/2014

We have the first five babies in the loafing barn. They are delicate but robust, tiny long-legged things dancing sideways, already looking around for the other babies, collapsing together against the walls in sleep. We get to know these babies well because there are only a few.

This baby is three hours old here. You can see her damp tail still curled up over her back. She's tall and sturdy - a singleton, she got all her mother's resources.

This baby is already supremely independent, apart from her love for Roberto. Her mother rejected her - another mother licked her first, and so she smelt wrong to her birth mother, who wouldn't have anything to do with her. Roberto has bottle-fed her the mother's colostrum milk. If she stays on the farm, this baby will forever recognize Roberto as her mother-figure

This just-born baby took ten minutes snuffling her mother to find the colostrum milk

The babies cuddle together against the barn walls, though the bigger goats will not deliberately trample them


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