The Secret Garden is just as magical late in the year as it is in summer, dramatic with seedheads and shadows. Anna and Nate's November wedding skies were beautiful, fading into a spectacular sunset over the fields.

The wedding arbor of pink and maroon hydrangeas, ferns and eucalyptus

We decorated the Upper Barn with milk churns of curly willow from the creek, sunflowers and candlelight



Karolynne Meyer, floral designer and stylist, echoed her wedding arbor colors with peach and maroon bouquets, wrist corsages and boutonnieres for the wedding party






A glamorous pink evening light


Harley Farms lavender chèvre


Kale and avocado salad with persimmon and farm pears

Goat cheese ravioli with brown butter and sage

Local duck with farm quince jelly, greens and a yam and pumpkin mash

Pink Lady apple dumplings with goat milk caramel

Harley Farms lemon cheesecake

Congratulations, Anna and Nate. May your life together overflow with love and glamorous evenings


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