Even though there are so many more interesting cheeses available, we are one of the very few farmstead producers, taking slow and consistent steps all the way from the birth of the baby goat, to their happy days on our pasture with its ocean breezes, to the capable hands of our family of dairy employees, who've been with us all these nine years. We were in Italy last year, and I gave a local foodie some of our cheese to try, and he immediately said "This cheese is made by the ocean!" It's true. You can literally taste our gorgeous location. OK. Enough boasting. We're working on a new, aged cheese for spring, and so I'm getting even more excited for next year...


Harley Farms News
pinterest"pinterest"facebooktwitterRSS Feed