October mornings are my very favorite time of the year. Crisp or foggy, the smells of the farm are more intense, and there's a palpable bustle in the air as we prepare the goats for winter. They are beginning to put on weight for the California winter!, and so, no doubt, will I, because we've got some delicious food planned. First, it's pumpkin season, neighboring Half Moon Bay being the pumpkin capital of the entire world (if the weekend traffic's anything to go by). It's luscious added to our fromage blanc, with a tiny dusting of cinnamon, and available now! Perfect in a cheesecake. As the dairy has grown, I've become ever more appreciative of local foods and the extraordinary talents of the Northern California chefs whom we've worked with over the years. So, this Thanksgiving seemed the perfect time to organize Fabulous Food at Harley Farms! Three top chefs will each prepare a Thanksgiving lunch or dinner to seat 20, served under the magnificent rafters of our old dairy barn. What better way to celebrate family and the harvest season than on the farm, prepared by those who love and support real food? I can't wait! Menus and booking details on the website very soon!


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