Great Recipes
Feta Whipped with Basil, Lemon & Pepper

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 3 cups (8 to 10 servings)

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3 cups (about 12 ounces) crumbled Harley Farms Feta
3 scant tablespoons dried basil
1 heaping tablespoon cracked black peppercorns
2/3 cup extra-virgin olive oil, preferably Greek
6 tablespoons fresh lemon juice
1 teaspoon lemon zest, cut into very thin strips (julienne)


Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

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 Feta Whipped with Basil, Lemon & Pepper

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